Rajsuya A2 Desi Cow Ghee Made from Curd by Traditional Vedic Bilona Method (500 ml)

• A2 Desi Cow ghee is made from Grass fed Desi Cow’s whole milk curd using Traditional Vedic Bilona Method, not cream. The milk is converted into curd and the curd is slowly hand churned to make butter. The butter is then refined – carbohydrates, proteins, casein, lactose, impurities and water are removed, leaving only pure fat or oil.
• No Additives, No Preservatives, No Flavours or Essence, No Pesticides used Fodder Fed to Cow.
• Our Desi Cow A2 Ghee is procured from the milk of the Tharparkar cows – which are a cow breed indigenous to the Thar Desert of India. These cows are grass-fed IN NATURAL ECOSYSTEM and are not factory-farmed and are free from cross-breeding, which gives our Ghee its special, natural qualities.
• The A2 milk which is used to make our ghee contains beta-casein protein that’s supremely rich in nutrients such as calcium, iron, sodium and fat-soluble vitamins A, D and E, as well as Omega-3 and Omega-6 fatty acids. Ghee obtained from curd instead of the cream contains good fats, anti-oxidants, lactose free, gluten free, easy to digest and safe for most people with lactose or casein sensitivities.
• Helpful for Brain, Heart, Bone, Skin, Weight Control, Eye, Antioxidants, Digestion, Reproductive Power, Child Growth. A2 Cow Ghee has NATURAL HEALING Properties and is used in ayurvedic medicines for Skin, Digestions, Nasal treatment and more.

Ingradiants:

100% pure ghee made from Grass fed Desi Cow’s whole milk curd using Traditional Vedic Bilona Method, not cream.

Usage:

Use in your daily diet and mantain good health of your family.