As consumers, we must know what we are eating- especially when it comes to frequently-used products like ghee.
Bilona Ghee:
The traditional method of making ghee (bilona ghee) is quite elaborate. A2 Desi Cow Ghee is made from Grass fed Desi Cow’s whole milk curd using Traditional Vedic Bilona Method, not cream. Cow’s milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee. As you can see, the process is quite slow and traditionally, this is all done without the use of machines in homes. It is free from any chemical, hormones and pesticides.
Processed Ghee:
The traditional methods of setting curd in earthen pots, churning butter in wooden vessels to make ghee are lost. To fulfil these ever-expanding demand, mega-companies use automated machines that churn out hundreds of kilograms of ghee in a few minutes. The production processes run throughout the day, filling thousands of plastic bottles with the mass-produced ghee. Now millions of people depend on this commercially manufactured ghee.
Making ghee at home is a lengthy process and involves a lot of effort. In today’s busy life, people have stopped making ghee at home, especially in urban areas. Thus, they choose ghee sold in grocery stores.
Some popular brands are also guilty of making it from malai or cream obtained from milk instead of curd. This type is faster to make and gives better milk to ghee ratio as compared to the bilona variety. But at the same time, it cannot be digested easily.
There are many methods used to make ghee from milk but the bilona churned method is the oldest method and also called a Vedic ghee making method.
Health Benefits of Pure Bilona Ghee:
- It’s good for your heart.
- Lowers bad cholesterol and increases good cholesterol.
- It is rich in antioxidants.
- Boosts your immune system.
- Helps in Digestive System
- Increases the resistance capacity of your body to fight against various infections.
- Since it has a high boiling point it is good for cooking.
- Helpful for Brain, Heart, Bone, Skin, Weight Control, Eye, Antioxidants, Digestion, Reproductive Power, Child Growth.
- A2 Cow Ghee has NATURAL HEALING Properties and is used in ayurvedic medicines for Skin, Digestions, Nasal treatment and more.
Why include Bilona Ghee in your diet?
Desi Ghee not only adds flavor to your food but it makes your food balanced. Ghee is also rich in Vitamin A and E. Ghee also plays an important role in your diet, because it is medicinal. Pure desi cow ghee contains fats that provide energy to your body. A spoonful of ghee in your diet daily can do wonders for your health.
Know something about Rajsuya – A2 Desi Cow Bilona Ghee
Rajsuya A2 Desi Cow Ghee is prepared in traditional Indian way through churning of curd it in a particular formulated way. It is 100% pure, natural and organic. It is free from any colour, additives, hormones and pesticides. We are very careful that our product never touches with any metal. Rajsuya uses the traditional ‘billona’ process to make ghee. In which the bilona (churn) is done by hand using a wooden made ravaiya in an earthen pot. Which retains the elements of sweetness and contains nutrients like vitamins, minerals, protein, iron, and calcium. The nutritional value of pure desi cow’s A2 ghee exceeds the benefits of any other ghee and is rich in aroma and taste.
Cow is part of Hindu Culture and Famalies and people keep them like there family members. Indian know many ways to use milk in there food and Ghee is one of the special milk product. It is gluten free, easy to digest and decrease bad cholesterol levels and increases good cholesterol levels in body, thus maintaining a healthy balance.